|
Written by Matthew Ramirez
|
|
Thursday, 20 December 2007 |
INGREDIENTS - 8 small Granny Smith apples - peeled, cored and sliced
- 3/4 cup pumpkin butter
- 1/2 (14 ounce) package pumpkin quick bread mix
- 4 tablespoons butter
- sweetened whipped cream (optional)
INGREDIENTS - 8 small Granny Smith apples - peeled, cored and sliced
- 3/4 cup pumpkin butter
- 1/2 (14 ounce) package pumpkin quick bread mix
- 4 tablespoons butter
- sweetened whipped cream (optional)
DIRECTIONS - Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
- Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
|
|
Last Updated ( Friday, 21 December 2007 )
|
